Sous Chef — Lead Kitchen, Seasonal Menus, Mentorship
Crawford Hospitality
Crawford Hospitality in Raleigh, NC is seeking a dedicated Sous Chef to support the Executive Chef in leading kitchen operations. This on-site role includes overseeing food preparation, supervising staff, and maintaining high culinary standards in a fast-paced environment. The ideal candidate has strong culinary skills, experience in upscale dining, and a commitment to fostering a positive kitchen culture. The position offers opportunities for creativity and professional growth with a respected restaurant group. #J-18808-Ljbffr Crawford Hospitality
Vacancy posted 1 day ago
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