Sous Chef — Lead 5-Star Kitchen, Menu & Team
High Hampton
High Hampton in Cashiers, NC, is seeking a talented Sous Chef to support daily kitchen operations. The ideal candidate will manage dinner service, oversee food preparation, and ensure a 5-star dining experience. You will lead and mentor kitchen staff, manage costs, and maintain kitchen cleanliness and compliance with food safety standards. A culinary degree and 2-3 years of relevant experience are required. Benefits include health insurance, paid time off, and growth opportunities. #J-18808-Ljbffr High Hampton
Vacancy posted 2 days ago
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