EXECUTIVE SOUS CHEF
Compass Group
Select how often (in days) to receive an alert: Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation Performs other duties as assigned Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills Morrison Living is a member of Compass Group USA Associates at Morrison Living are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. #J-18808-Ljbffr
$65k - $75k
...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedWork at officeFlexible hours$18.9 per hour
...a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high standards...SuggestedFull time$18.9 per hour
...Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high...SuggestedFull time- ...Executive Chef As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective...SuggestedContract workLocal areaHome office
$100k
...Executive Chef – Macgregor Downs Country Club The Macgregor Downs Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features … Salary: $100,000.00 yearly...SuggestedFull timeRemote workWorldwide$50k
...employee, position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while...Full timeWork at officeShift work- ...Atrium Hospitality is seeking an Executive Chef to lead and inspire a high-performing kitchen team at our Raleigh area property. You will oversee training, scheduling, and execution of meals that meet our exacting quality and taste standards, while maintaining food cost...
- ...that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a... ...a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary...Casual work
$58k - $68k
...stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities to improve...Full timeTemporary workSeasonal workFlexible hoursShift work- ...A private social club in Raleigh, North Carolina, is looking for a Sous Chef to create high-quality dishes and lead kitchen operations. The ideal candidate has over two years of experience in upscale dining settings and possesses excellent kitchen management skills. Responsibilities...
$25 per hour
...Starting Rate of Pay: $25 per hour What Makes a McKibbon Sous Chef? Accountable for overall success of the daily kitchen operations... ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares...Hourly payFull timeTemporary workPart timeLocal areaShift work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$55k - $70k
...work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$58k - $68k
...Imagineering. Visit for more details. OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking... ...dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events. As a member of our team you...Local areaNight shiftWeekend work- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
- ...We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen . You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits Competitive salary 401(k...Flexible hours
- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within...
$25 - $27 per hour
...Sous Chef at The Cardinal at North Hills The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This...Full timeMonday to FridayShift work$725 per month
...Executive Chef (Finance) Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Brookdale North Raleigh is hiring an Executive Chef to join their growing team — a Senior Living community supporting our Residents thru Independent...Hourly payFull timeTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shift- Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Solero Behavioral Transitions provides a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy...Work experience placementWork from homeFlexible hours
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
- ...Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role... ...in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position...Full time
$62k - $72k
...Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build... ...with all sanitation regulations and safety standards. Executive Support: Partner closely with the Executive Chef, stepping in...Summer workCasual work$60k - $75k
...Sous Chef - Raleigh, NC Salary range: $60,000 - $75,000 We are hiring a Sous Chef for our upscale casual dining concept... ...dishes. Job Responsibilities: Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless execution...Casual workLocal area- ## Sous ChefApplylocations: Cashiers, NCtime type: Full timeposted on: Posted 5 Days Agojob requisition... ....1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This...Seasonal workFlexible hours
- ...This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily. They will play a key role inimplementing new recipes and ensuring adherence to existing ones. The Executive...
- Solero Behavioral Transitions is seeking a dietary staff member to maintain food quality and safety standards in a residential mental health setting. Responsibilities include preparing meals, coaching staff, and overseeing food safety practices. Candidates must have a ...
- ...Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch... ...cost control and budgeting awareness Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay...Temporary workFlexible hours
$81k - $84.33k
...Executive Catering Chef Posting Number: PG194751EP Working Title: Executive Catering Chef Anticipated Hiring Range: $81,000 - $84,327 Work Schedule... ...talented Back-of-House (BOH) team, including the unit chef, sous chefs, and cooks. Smart Financial Management: Manage labor...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift- ...ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting... ...and the resort’s banquet and event operations. Reporting to the Executive Chef, this key leadership role helps ensure seamless execution...Full timeShift workWeekend workAfternoon shift
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