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Sous Chef

Culinaire Staffing

Sous Chef

Raleigh, NC

A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team.

Responsibilities:
  • Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within limitations, and take action to correct any deviations from the budget.
  • Assist with all hiring of the culinary team
  • Ability to run and manage multiple stations in the kitchen
  • Excellent knowledge of proteins and modern cooking techniques
  • Constant desire to learn about the latest culinary trends
  • Ensure that safety and sanitation are adhered to at all times
Requirements:
  • Minimum 2 years of experience as a Sous Chef, Lead Line Cook, or Chef de Partie in a fine dining restaurant
  • Excellent attention to detail
  • A genuine passion for hospitality and an upbeat, fun personality
  • Ability to multitask and work in a fast-paced atmosphere
  • Proven ability to lead others and positively influence employee behavior.
  • Maintain a professional, neat, and well-groomed appearance, adhering to Company standards.
The Rewards:
  • Competitive compensation
  • Benefits & bonus
  • Excellent company culture
  • Matching 401K
  • Opportunity to advance your culinary career
Vacancy posted 3 days ago
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