Sous Chef

We are looking for kitchen operators who possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top‑quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities Manage kitchen operations from all aspects as well as provide support throughout the shift. Maintain the highest level of food quality while managing waste. Responsible for inventory & purchasing and receiving with approved vendors. Maintain a clean & organized facility & following local health regulations. Training and developing hourly personnel. Qualifications 2+ years of kitchen experience in a similar role. A degree in Culinary Arts is not required but is a plus. Experience in leading and supervising hourly team members. Experience working within budget parameters. Knowledge of scheduling and restaurant software programs. Strong knowledge of cooking methods, kitchen equipment, and best practices. We participate in the E‑Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E‑Verify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Sixty Vines