Sous Chef
High Hampton
- # Sous ChefApplylocations: Cashiers, NCtime type: Full timeposted on: Posted 5 Days Agojob requisition id: JR100375**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer focus to the business.1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps oversee food preparation, presentation, and service while ensuring consistency, cleanliness, and adherence to food safety standards. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Day-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost • Manage the menu matrix of all dinner for the week to yield the best product, variety of guest experience, and most efficient production • Assist in menu development, testing, training, and implementation • Works with the Dining Room Management team to achieve smooth, sufficient service periods. Educate Wait Staff in menu knowledge and service knowledge • Scheduling Culinary and Stewarding Teams for full coverage of operations and control of labor costs. All tracking and reporting of daily, weekly and monthly costs • Track and report all daily, weekly, and monthly labor and food costs • All ordering/purveyor relationships and control of food and operating costs • May act as the High Hampton Culinary representative at outside events • Coaches, counsels, and reviews PM cooks and stewards with the assistance of the Executive Chef • Contact for all maintenance issues for the kitchen • Maintain a professional atmosphere in the kitchen at all times • Communication with other departments to assure seamless hotel operations • Participates in weekly Manager’s meeting when Executive Sous Chef is unable to attend • Relays information to staff in the weekly kitchen staff meeting Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests. SUPERVISORY RESPONSIBILITIES • line cooks and stewarding staff EDUCATION and EXPERIENCE • A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of experience in the above areas • High school diploma or equivalent LANGUAGE SKILLS • Excellent verbal and written communication skills are essential • Must be able to communicate effectively with guests, managers, and team members • Must be able to coach team members to improve performance and focus MATHEMATICAL SKILLS • Strong analytical and problem-solving skills imperative • Must be able to understand and interpret basic financial statements and reports to improve performance • Understanding of overall P & L required with a specific focus on food and beverage cost management REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Requires long hours of work, heavy lifting, many hours of standing, and exposure to hot pans and sharp knives. • Must be able to operate a company vehicle or golf cart safely • Must be able to lift up to 50 lbs. WORK ENVIRONMENT • Professional kitchen • May be asked to work outside in all weather conditions### Similar Jobs (1)#### Pastry Sous Cheflocations: Cashiers, NCtime type: Full timeposted on: Posted 5 Days AgoHigh Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing and other water-related activities and top-notch high-country cuisine.From ensuring our guests have a memorable stay to providing renowned cuisine, High Hampton provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. High Hampton is an Equal Opportunity Employer.
- J-18808-Ljbffr High Hampton
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Raleigh, NC vacancy
- The Walt Disney Company is seeking an experienced professional to manage Galley staff aboard Disney Cruise Line vessels. Responsibilities include overseeing daily operations, ensuring compliance with sanitation and safety standards, and handling guest complaints. Successful...Suggested
The Walt Disney Company
Raleigh, NC1 day ago $50k
...position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...SuggestedFull timeWork at officeShift workDriftwood Hospitality Management
Raleigh, NC3 days ago- ...connect, and make lasting memories. With interactive golf experiences, chef‑inspired food, and craft cocktails, we offer something for... ...competition come together for an unforgettable time. Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This...SuggestedCasual workFlexible hoursNight shiftAfternoon shift
Drive Shack Inc.
Raleigh, NC4 days ago - ...A private social club in Raleigh, North Carolina, is looking for a Sous Chef to create high-quality dishes and lead kitchen operations. The ideal candidate has over two years of experience in upscale dining settings and possesses excellent kitchen management skills. Responsibilities...Suggested
Intown Golf Club
Raleigh, NC1 day ago $58k - $68k
...operations, stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities...SuggestedFull timeTemporary workSeasonal workFlexible hoursShift workLM Restaurants
Raleigh, NC1 day ago- ...Sous Chef – Fountain Dining Hall Location: Raleigh, NC Department: Dining Administration Bring your passion for food and teamwork to NC State Dining! We are hiring a Sous Chef at Fountain Dining Hall. As a Sous Chef, you will manage and monitor all activities in the kitchen...Full timePart timeCasual workFlexible hours
North Carolina State University
Raleigh, NC1 day ago - ...Atrium Hospitality is seeking an Executive Chef to lead and inspire a high-performing kitchen team at our Raleigh area property. You will oversee training, scheduling, and execution of meals that meet our exacting quality and taste standards, while maintaining food cost...
Atrium Hospitality
Raleigh, NC3 days ago $18.9 per hour
...Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high standards of...Full timeAtrium Hospitality
Raleigh, NC3 days ago- ...IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location....Casual work
Intown Golf Club
Raleigh, NC3 days ago - ...culinary leadership team committed to excellence and innovation. THE ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting Timberlake’s Restaurant and the resort’s banquet and event operations....Full timeShift workWeekend workAfternoon shift
Chetola
Raleigh, NC4 days ago $25 - $27 per hour
...Sous Chef at The Cardinal at North Hills The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This...Full timeMonday to FridayShift work- ...Experienced Sous Chef We're looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You'll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits...Flexible hours
$62k - $72k
...Sous Chef Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury...Summer workCasual work- Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined...
- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
- ...Shoals Club in Bald Head Island, North Carolina, seeks an experienced Executive Chef to enhance the dining experience for its members. You will oversee all culinary operations, including menu development and staff training, while maintaining high standards of food quality...
Shoals Club
Raleigh, NC5 days ago $65k - $75k
...discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeFlexible hours- ...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeLocal areaRemote workFlexible hours
- ...reference to food and beverage. ~Assists the Food and Beverage Director as guidance is given. ~Reports directly to the Executive Chef. Qualifications: ~High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred...Flexible hours
$18.9 per hour
...Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high standards of...Full time- Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Solero Behavioral Transitions provides a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy...Work experience placementWork from homeFlexible hours
OHE OHNH EMP LLC
Raleigh, NC3 days ago $25 per hour
...Job Description Job Description Starting Rate of Pay: $25 per hour What Makes a McKibbon Sous Chef? Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing...Hourly payFull timeTemporary workPart timeLocal areaShift work- ...retreat located in the heart of the Blue Ridge Mountains, Blowing Rock, NC. Savara Hospitality is seeking a creative, energetic Executive Chef to join the Meadowbrook team. Competitive compensation and benefits include health, dental and vision insurance, 401(k) plan, and...Flexible hoursShift workNight shiftWeekend work
Meadowbrook Corporation
Raleigh, NC5 days ago $75k
...Job Description Job Description Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled culinary professional ready to take the next step in your career? An established upscale, full-service restaurant in Raleigh, NC, is seeking...Local area- Solero Behavioral Transitions is seeking a dietary staff member to maintain food quality and safety standards in a residential mental health setting. Responsibilities include preparing meals, coaching staff, and overseeing food safety practices. Candidates must have a ...
OHE OHNH EMP LLC
Raleigh, NC2 days ago - ...Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen...Full timeCasual workShift workAfternoon shift
- ...Private Chef Jobs In Raleigh If you're a talented culinary professional, you're at the front of the line for private chef jobs in Raleigh, and Cozymeal is eager to partner up. The foodie scene in Raleigh is small but mighty, providing hearty Southern favorites and...Full timePart timeLocal areaWorldwide
- Pizza Maker Customer Service Representative Duties & Responsibilities: We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering phones, providing...
- Job Description Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve...Hourly payShift work
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Raleigh, NC As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
