Lead Sous Chef
Intown Golf Club
A private social club in Raleigh, North Carolina, is looking for a Sous Chef to create high-quality dishes and lead kitchen operations. The ideal candidate has over two years of experience in upscale dining settings and possesses excellent kitchen management skills. Responsibilities include producing quality plates, ensuring timely kitchen operations, and training staff. A positive work culture and excellent work-life balance are offered, making this an ideal role for culinary professionals dedicated to service excellence. #J-18808-Ljbffr
$58k - $68k
LM Restaurants is looking for a Kitchen Manager to operate at Birdie's Barroom and Kitchen in Raleigh, NC. The ideal candidate will be responsible for all kitchen activities, including staff management, food preparation, and ensuring compliance with sanitation standards...SuggestedSeasonal workFlexible hours- Squareone Holding Company in Raleigh, NC is seeking a Sous Chef to lead the kitchen team and uphold high culinary standards. You will hire, train, and develop hospitality-focused team members, ensure sanitation, and maintain strict adherence to recipes, quality, and presentation...SuggestedCasual work
- Birdie’s Barroom & Kitchen on Fayetteville Street in Raleigh is seeking a dedicated Sous Chef to lead kitchen operations, ensure quality, and mentor staff under the Executive Chef. The role emphasizes delivering seasonal North Carolina flavors and creating memorable guest...SuggestedSeasonal work
- The Oaks at Whitaker Glen, part of PruittHealth, is hiring a Sous Chef to lead our high-end, scratch-kitchen operation in Raleigh, NC. You will assist the Executive Chef in managing culinary operations, driving consistency, creativity, and excellence in every dish while...Suggested
- A prominent healthcare catering service in Raleigh, North Carolina is seeking a Sous Chef to lead and manage culinary operations. The ideal candidate will have exceptional culinary skills and strong leadership experience in a high-end, fast-paced kitchen. Responsibilities...Suggested
- High Hampton in Cashiers, NC, is seeking a talented Sous Chef to support daily kitchen operations. The ideal candidate will manage dinner... ...preparation, and ensure a 5-star dining experience. You will lead and mentor kitchen staff, manage costs, and maintain kitchen cleanliness...
- Driftwood Hospitality Management is seeking a dedicated individual to oversee food production operations at the Raleigh RTP Marriott. The ideal candidate will have extensive experience in food and beverage management, supervises food preparation, and ensures high culinary...
- Ogan Hospitality in Raleigh, NC is seeking a Sous Chef to support the Executive Chef in a high-volume kitchen, ensuring exceptional food quality and safety while leading culinary and stewarding staff. This seasonal role offers opportunities for full-time transition; responsibilities...Full timeSeasonal workShift workWeekend workAfternoon shift
- Workstream is seeking a Sous Chef to join Midwood Smokehouse in Raleigh, North Carolina. In this role, you'll assist the Executive Chef with managing daily kitchen operations in a fast-paced, scratch kitchen, ensuring the highest standards of food quality and safety. The...
- White Lodging's Sheraton Raleigh Hotel is seeking a motivated Sous Chef in training to join our culinary team. Learn and perform full chef duties in the absence of the Sous Chef while delivering high quality dishes. You will mentor entry and senior line cooks, follow F&...Shift work
- A leading hotel chain in Raleigh, North Carolina, seeks a skilled Sous Chef to lead its kitchen team. The ideal candidate will inspire and mentor staff while ensuring high culinary standards and efficient kitchen operations. Responsibilities include training kitchen associates...
- Chetola in North Carolina is seeking a Banquet Sous Chef to be part of their reimagined culinary team. In this key leadership role, you'll oversee food preparation and execution for various banquet events while ensuring high standards of quality and presentation are maintained...
$18.9 per hour
...difference through Atrium's community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium's high standards of quality...Full time- ...Job Purpose:The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency,...
- ...ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting... ...onboarding, training, and mentoring of banquet culinary team members Lead by example through professionalism, composure, and a strong commitment...Full timeShift workWeekend workAfternoon shift
$58k - $68k
...operations, stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities...Full timeTemporary workSeasonal workFlexible hoursShift work$50k
...position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...Full timeWork at officeShift work- ..., NC 27609Salary Range: $55,000.00 - $62,000.00 Salary/yearAre you self motivated and great at what you do? What you will do as a Sous Chef: Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality...Casual work
- ...IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location....Casual work
- ...this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and...Temporary workFlexible hours
- ...Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) About the Role The Sous Chef plays a key leadership role in our high‑end,... ...Executive Chef in overseeing day‑to‑day kitchen operations. ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards...
- ...providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking.... ...in Culinary Arts is not required but is a plus. Experience in leading and supervising hourly team members. Experience working within...Hourly payLocal areaShift work
- ...We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits Competitive salary 401(k)...Flexible hours
- ## Sous ChefApplylocations: Cashiers, NCtime type: Full timeposted on: Posted 5 Days Agojob requisition id: JR100375**It's fun to work... ...focus to the business.1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership,...Seasonal workFlexible hours
$60k - $75k
...Sous Chef - Raleigh, NC Salary range: $60,000 - $75,000 We are hiring a Sous Chef for our upscale casual dining concept... ...culinary skills, a commitment to excellence, and the ability to lead and inspire a team in a high-paced environment. Ideal candidates...Casual workLocal area- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team.... ...Requirements: Minimum 2 years of experience as a Sous Chef, Lead Line Cook, or Chef de Partie in a fine dining restaurant Excellent...
$25 per hour
...Starting Rate of Pay: $25 per hour What Makes a McKibbon Sous Chef? Accountable for overall success of the daily kitchen operations... ...Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...Hourly payFull timeTemporary workPart timeLocal areaShift work$55k - $70k
...growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$25 - $27 per hour
...Job Description The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership...Full timeMonday to FridayShift work$25 per hour
...Catering Sous Chef Rocky Top Catering is a premier full-service catering company known for delivering exceptional food and hospitality... ...culinary professional who enjoys a fast-paced environment, leading a team, and bringing high-quality food to a wide variety of catered...Hourly payFull timePart timeWork at officeFlexible hoursAfternoon shiftWeekday work
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