Lead Sous Chef
Intown Golf Club
A private social club in Raleigh, North Carolina, is looking for a Sous Chef to create high-quality dishes and lead kitchen operations. The ideal candidate has over two years of experience in upscale dining settings and possesses excellent kitchen management skills. Responsibilities include producing quality plates, ensuring timely kitchen operations, and training staff. A positive work culture and excellent work-life balance are offered, making this an ideal role for culinary professionals dedicated to service excellence. #J-18808-Ljbffr
Vacancy posted 2 days ago
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