Lead Line Cook: Sous Chef in Training (PM Shifts)
White Lodging
White Lodging's Sheraton Raleigh Hotel is seeking a motivated Sous Chef in training to join our culinary team. Learn and perform full chef duties in the absence of the Sous Chef while delivering high quality dishes. You will mentor entry and senior line cooks, follow F&B procedures and health regulations, and help manage food and labor costs. The role requires the ability to work in a fast-paced environment and PM shifts; you’ll have opportunities for growth and a strong benefits package. #J-18808-Ljbffr White Lodging
Vacancy posted 1 day ago
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