Seasonal Sous Chef: Lead High-Volume Event Kitchen
Ogan Hospitality
Ogan Hospitality in Raleigh, NC is seeking a Sous Chef to support the Executive Chef in a high-volume kitchen, ensuring exceptional food quality and safety while leading culinary and stewarding staff. This seasonal role offers opportunities for full-time transition; responsibilities include overseeing Training Table operations, supervising prep, and ensuring health department compliance, with evenings and weekend shifts. #J-18808-Ljbffr Ogan Hospitality
Vacancy posted 4 days ago
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