Culinary Sous Chef
$60k - $65kThe Umstead Hotel and Spa
Culinary Sous Chef
NC The Umstead Hotel and Spa - Cary, NC 27513
Overview
Salary Range $60,000.00 - $65,000.00 Salary/year Position Type Full Time Job Shift AM/Day
Description
Position: Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef
Position Summary The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef's core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.
Key Responsibilities
- Perform daily preparation duties and maintain proper mise en place levels
- Prepare all menu items to the Executive Chef's quality standards
- Monitor ingredient quality and ensure consistency
- Taste all food to ensure proper seasoning and execution
- Maintain consistency in ingredients, techniques, and presentation
Operations
- Arrive on time and adhere to scheduled shifts
- Remain on duty until scheduled end time unless approved by the Chef de Cuisine
- Maintain a clean, organized, and efficient workstation
- Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation
Leadership & Team Development
- Lead, coach, and mentor culinary associates through hands-on training
- Assist with recruiting, hiring, onboarding, and ongoing staff development
- Foster a respectful, accountable, and positive work environment
- Support staff growth and retention through active leadership
- Communicate effectively with kitchen and front-of-house teams
- Maintain composure and organization during high-pressure situations
- Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
- Promote a culture of excellence and continuous improvement
Professional Standards
- Maintain professional relationships and treat all associates with respect
- Uphold company standards for quality, sanitation, and workplace conduct
- Demonstrate a positive attitude and strong work ethic
Physical Requirements
- Ability to lift up to 50 lbs during a shift
- Ability to stand and walk for extended periods
Safety & Security
- Follow all health, safety, and sanitation standards
- Maintain a safe environment for guests and associates
Additional Expectations
- Be proficient in all kitchen operations across all meal periods
- Be available to work peak hours including evenings, weekends, and holidays
- Understand guest expectations and dining experience standards
- Contribute to building a strong culinary team
Grooming Standards All employees must maintain a neat, clean, and professional appearance in accordance with Umstead standards
Qualifications
- Previous Sous Chef or comparable leadership experience
- Experience in a Forbes Five-Star or Michelin-starred environment preferred
- Strong culinary, leadership, and organizational skills
Vacancy posted 2 days ago
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