Executive Sous Chef - High-Volume Hotel Kitchen Leader
CMC Hotels
Westin Raleigh-Durham Airport is seeking an Executive Sous Chef to lead all kitchen operations, oversee production, and train staff in a fast‑paced hotel setting. Candidate should have a culinary background with hotel or large catering experience, strong leadership, and a commitment to food quality and safety. The role supports events up to 400+ guests and reports to the Executive Chef. #J-18808-Ljbffr CMC Hotels
Vacancy posted 1 day ago
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