Executive Sous Chef - Lead Kitchen & 400+ Guest Events
CMC Hotels
CMC Hotels is seeking a skilled Kitchen Manager to oversee all kitchen activities in Raleigh, NC. Responsibilities include managing staff, ensuring food quality, and preparing for large events. The ideal candidate will possess strong cooking experience, culinary education, and the ability to communicate effectively with team members and guests. A friendly demeanor and the ability to manage a dynamic kitchen environment are essential. Join us to grow your career and enjoy our competitive salary and benefits package. #J-18808-Ljbffr CMC Hotels
Vacancy posted 3 days ago
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