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Lead Sous Chef: Craft Menus & Guide the Kitchen

Casadonna

Casadonna is seeking a talented Sous Chef in Raleigh, NC, to assist the executive chef in creating diverse and high-quality menus. This role involves managing kitchen staff, organizing workflows, and ensuring that all dishes meet our high standards. The ideal candidate will have experience in menu diversification and kitchen supervision. Benefits include health insurance, a strict dress code, and tip payments. Join us at Simply Crepes of Raleigh, where we deliver handcrafted food in a welcoming environment. #J-18808-Ljbffr

Vacancy posted 23 hours ago
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