Lead Sous Chef: Fast-Paced, Creative Kitchen
Coquette Brasserie
Coquette Brasserie in Raleigh, NC is looking for a talented Sous Chef to join our kitchen team. This hands-on leadership role requires strong cooking skills and the ability to thrive in a fast-paced environment. You will assist the Executive Chef with daily operations, lead the kitchen staff, and ensure food quality and sanitation standards. We offer competitive pay and opportunities for growth in a professional, team-focused kitchen. #J-18808-Ljbffr Coquette Brasserie
Vacancy posted 20 hours ago
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