Culinary Team Lead (Sous Chef) - High-Volume Resort
Troon International
Troon International is seeking a full-time Sous Chef for Maggie Valley Club & Resort in North Carolina. This role involves supervising culinary staff, ensuring high-quality food preparation, and maintaining cost controls. The ideal candidate should have a culinary certificate and some experience in kitchen operations. The position requires strong leadership skills and a commitment to food safety and sanitation standards. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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