Executive Chef: Lead High-Volume Kitchen & Culinary Team
$110kAramark
Aramark is seeking an Executive Chef in Raleigh, NC to oversee chef managers and culinary staff, ensuring quality food preparation and service. This role involves managing team performance and maintaining high culinary standards, with responsibilities ranging from training staff to interacting with guests passionately. The position requires at least 4 years of culinary experience and a culinary degree. Aramark offers a competitive salary of $110,000.00, comprehensive benefits, and a dynamic work environment. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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