Production Assistant (8 hours)

Job Title

Mountain House High School POS 1237

Job Description

Kitchen experience preferred in school environment food service. Supervisory experience preferred in school food service. Ability to manage in a fast-paced and ever-changing environment. Knowledge of computer programs (Google Docs, inventory systems, production records). Uses and maintains institutional food service equipment such as slicers, ovens, mixers, and commercial dishwashers. Reads and responds to all emails, establishes positive relations with internal and external customers, including students, staff, school administration, parents, and community members. In the absence of the Production Chef, they will step in to perform their duties.

Requirements / Qualifications

Current Serve Safe Certification or State/County Food Handler's Certificate (must acquire after one month). Will complete the Chef Ann Pre-Apprentice and enroll in the Apprentice program before the end of the probationary period. Resume is required. One Professional Reference. Internal applicants- Letter of interest required.