Restaurant General Manager

We are in search of a Restaurant General Manager to oversee operations for a unique, Farm to Table scratch kitchen restaurant. This highly successful, multi-unit company provides a great work environment, an elegantly casual approach to made from scratch cuisine. Great salary, bonus, benefits, and 401K. Apply today! Restaurant General Manager Qualifications College degree or equivalent experience in operations preferred 5 years prior restaurant experience minimum Financial and/or P&L experience Fluent English-speaking and writing skills Able to be a leader and train staff Understands how to create a great culture Farm to table/ Foodie desired Customer-friendly demeanor Neat, clean, and professional appearance Strong computer/Internet skills, including Office suite Willing to work a flexible schedule, including nights and weekends Willingness to work on your feet Working knowledge of local, state, and federal employment regulations and laws Restaurant General Manager Responsibilities Monitor, and reinforce food safety procedures Ensure food safety procedures are executed according to policy and health/sanitation regulations Work to contribute to sales goals vs. prior year Manage food, labor, material costs, and other controllable expenses Execute policies and procedures for the control of cash, property, product, and equipment Monitor inventory levels through ordering to ensure product availability Manage and maintain a safe working condition Train and manage crew/employees in a manner that maximizes retention Interview and recommend applicants for selection in hiring Anticipate and identify problems and recommend appropriate corrective actions Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards We offer a competitive salary, attainable bonus structure, Healthcare options, 401(k), PTO. Send your resume today! JOB ID : 177850#post James Kinder #J-18808-Ljbffr