Shift Manager

As a Wendy’s Shift Manager, you will work alongside a diverse team, ensuring smooth operations, quality food, and excellent customer service. You will uphold our founder Dave Thomas’s core principles: Do the right thing, treat people with respect, and strive to deliver food better than expected. Making things happen is just one of your talents: If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly, and never out of bacon. Whatever comes up with a customer - good or bad - you handle it like a boss. You get how things work here, and make sure new team members know it, too. You make sure food safety standards and procedures are on point. What you bring to the table: At least one year of restaurant work experience. High school diploma or GED. (Some college or military experience? Tell us that, too.) You’ve already led, managed, and organized a team in a fast-paced environment. Mad skills in problem-solving, customer service, and decision-making. Giving and taking direction like a pro. Flexible work availability. You must be willing and able to: Travel to other Wendy’s locations (restaurants, area office, etc.) as needed. Stand and move for most - if not all - of your shift. Lift up to 25-50 lbs. now and then. Handle weather-related moments like rain at the drive-thru, taking the trash out in the summer, etc. Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines. For more information on specific equipment or job requirements, please see the job description or talk to the hiring manager. We are a proud equal opportunity employer. All races, religions, nationalities, genders and LGBTQ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs. #J-18808-Ljbffr