Sanitation Technician - 3rd shift

Company InformationAt Richelieu Foods, we are dedicated to a culture of belonging for everyone. Driven by our values of ownership, respect, and growth, we put people, safety, and quality above all else - delicious pizza, outstanding service, and solid customer relationships are what happens as a result.Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza. We have two manufacturing facilities located in IL and WI. We provide products to many national retailers, wholesalers, distributors, club and mass stores, as well as industrial accounts including other food manufacturers.Job SummaryThe Sanitation Technician cleans and sanitizes production equipment and assigned plant areasduring the third shift. This role follows sanitation standard operating procedures (SSOPs), theMaster Sanitation Schedule (MSS), and food safety and workplace safety requirements to preparethe facility for pre-operational inspection and the next production shift.Essential Functions:• Clean and sanitize assigned production equipment, utensils, and plant areas according toapplicable SSOPs and the MSS. Tasks may include removing debris, pre-rinsing, applyingcleaning chemicals, scrubbing, rinsing, and sanitizing.• Disassemble, clean, and reassemble assigned equipment according to equipment-specificprocedures and training.• Use approved cleaning tools and equipment appropriate to the assignment, includinghoses, brushes, scrapers, brooms, squeegees, power washers, industrial vacuums, andfloor scrubbers.• Prepare, handle, and apply cleaning and sanitizing chemicals according to companyprocedures, product labels, safety data sheets, and training.• Follow Good Manufacturing Practices (GMPs) and sanitation procedures designed toprevent contamination and allergen cross-contact.• Follow lockout/tagout (LOTO) and other equipment safety procedures applicable to eachtask. Perform any step requiring equipment movement only according to the applicablewritten procedure and training.• Work safely near operating conveyors and other production equipment when assignedduties take place while production is finishing.• Inspect assigned work for visible residue or missed areas. Complete corrective cleaning,including rewashes identified during pre-operational inspection, and coordinate withQuality Assurance (QA) as directed.• Report equipment damage, incomplete cleaning, chemical concerns, and conditions thatmay affect food safety or employee safety to the Sanitation Lead or Manager.• Work with the sanitation team to complete assigned tasks within the scheduled sanitationperiod.• Complete required food safety, sanitation, chemical safety, and workplace safety training.• Perform other duties as assigned to support sanitation and business operations.Required Qualifications• High school diploma, GED, or equivalent.• Three (3) months of sanitation experience, preferably in food manufacturing or anotherGMP-regulated environment.• Ability to read, understand, and accurately complete required sanitation, food safety,safety, and GMP documentation written in English.• Ability to understand and follow SSOPs, chemical labels, safety data sheets, andequipment-specific cleaning and safety instructions.• Ability to identify and communicate sanitation, equipment, and safety concerns to theSanitation Lead or Manager.• Ability to complete assigned work independently and coordinate with team members onshared cleaning tasks.• Ability to work extra time as required to meet business needs.Preferred Qualifications• Six (6) months of sanitation experience, preferably in food manufacturing or another GMPregulated environment.• Experience using a power washer, industrial vacuum, floor scrubber, or similar cleaningequipment.• Experience operating a pallet jack or scissor lift.Working Conditions• Work is performed throughout the food manufacturing facility, including bakery productionand refrigerated production areas.• Regularly works around moving mechanical equipment and production machinery.• May be exposed to cold, wet, and humid conditions.• May be exposed to noise, cleaning and sanitation chemicals, and other conditions typical ofa food manufacturing facility.• Required personal protective equipment (PPE) may include slip-resistant, steel-toed boots,eye or face protection, hearing protection, and chemical-resistant protective equipment,depending on the assigned task.Physical Requirements• Stand and walk for extended periods while performing assigned cleaning.• Use hands and arms to handle cleaning tools and equipment, operate hoses, scrubsurfaces, and reach areas requiring cleaning.• Bend, stoop, kneel, or crouch to clean equipment, food-contact surfaces, and hard-toreach areas.• Use stairs and, when trained and authorized, approved elevated work platforms forassigned cleaning tasks.• Move through wet work areas and around processing equipment while following requiredsafety procedures.• Inspect equipment, food-contact surfaces, and facility areas to identify residue, missedareas, and other sanitation deficiencies.• Occasionally required to lift, carry, push, and/or pull materials, tools, equipment, andsupplies weighing up to 50 pounds. Items weighing more than 50 pounds must be movedusing team-lifting procedures or mechanical assistance in accordance with companysafety standards.• Wear the PPE required for assigned work, which may include hearing protection.Reasonable accommodations may be made to enable individuals with disabilities to perform theessential functions of this positionPay and BenefitsThe following information is provided in accordance with applicable state and local laws. Compensation is based on experience, geographic locations, and other legally permitted factors. The starting hourly rate is $20.50. This position may also be eligible for overtime pay and shift differentials.Benefits for this role include medical, dental, and vision insurance; pre-tax spending accounts; 401K with company match; paid time off; short-term and long-term disability; and life insurance.DisclosuresThis job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with the job. It is intended only to be a general description of the essential functions common to positions of this type.Richelieu Foods, Inc. is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regards to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #J-18808-Ljbffr Paycom