Lead Cook & Kitchen Supervisor

Aramark in Newark, DE is seeking a Lead Cook/Sous Chef to prepare meals per recipes and production guidelines while upholding food safety and sanitation standards. The role may involve supervising staff, delegating tasks, and adjusting workflow to meet client needs. The ideal candidate has prior cook or supervisory experience, strong knowledge of cooking methods, and a commitment to quality, with the ability to work independently under limited supervision and maintain excellent customer service. #J-18808-Ljbffr