Dietary Cook and Aide

Job Description

Job Description

Dietary Cook Aide

• Full Time: 1st shift and 2nd shift

  • $500 Sign on Bonus for full time!

• Part Time: 1st shift and 2nd shift
  

At Atrium Centers, you’re more than an employee — you’re an owner. As a 100% employee-owned organization , we value teamwork, accountability, and pride in the care we provide. Our dietary team plays a vital role in resident satisfaction, health, and quality of life, and we make sure your work is supported and appreciated.

• Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor

• Ensure meals are nutritious, appealing, and served on schedule

• Follow all dietary procedures and sanitary regulations

• Maintain a clean, organized, and safe kitchen environment

• At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred)

• Ability to accurately quantify and prepare recipes

• Strong communication skills, both written and verbal

• A service-focused mindset with a desire to learn

• Positive, can-do attitude and excellent attendance

• 100% Employee-Owned (ESOP) + 401(k) matching

• Medical, Dental, Vision, and Life Insurance

• Paid Time Off & Holiday Pay

• Tuition Reimbursement to support career growth

• Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)

Be a light—for residents, families, and your team.

Our mission is “to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”

Built on Compassion, Community, and Clinical Excellence , Atrium Centers is a place where your work truly matters.

If you’re a dedicated Dietary Cook looking for a full-time 2nd shift opportunity, apply today and join the Atrium family.