Dietary Manager

Job Description

Job Description

The Food and Nutrition Services is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Benefits Offered (full-time):

Medical Insurance

Dental Insurance

Vision Insurance

401k following 6 months of service

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders.  Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served.  Also ensure food, etc., is prepared in accordance with sanitary regulations.

• Ensure that the department is maintained in a clean & safe manner by assuring that necessary equipment & supplies are maintained.  Food and Nutrition Services must also ensure the facility’s standards on Infection Control Precautions are being followed when performing daily tasks.

• Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.

• Prepare & deliver snacks, etc., as instructed.  Deliver food carts, trays to designated areas.  Serve food and drinks in the dining room as instructed.  Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

·         Must maintain the care & use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.

·         Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

·         Must not pose a direct threat to the health or safety of other individuals in the workplace.