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Lead Cook: Banquets & Breakfast Leader

Sonesta International Hotels

Sonesta International Hotels is seeking a Lead Cook to support breakfast, evening social hours, and events. You will help with setup, service, and breakdown of buffet areas, while upholding Sonesta G.U.E.S.T. standards and ensuring quality preparation and timely service. The role requires 3–5 years in hotel/restaurant kitchens, experience with large events, and ServSafe certification. You’ll work in a fast-paced environment with a strong emphasis on guest satisfaction and teamwork. #J-18808-Ljbffr Sonesta International Hotels

Vacancy posted 1 day ago
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