Dishwasher

Job Title

The Dishwasher supports the overall cleanliness, sanitation, and operational readiness of the kitchen and back-of-house areas. This role is responsible for washing dishes, pots, pans, utensils, and equipment; maintaining clean workspaces and restrooms; and supporting culinary operations through the safe transport and organization of materials throughout the venue. The Porter plays a critical role in maintaining food safety, sanitation compliance, and operational efficiency in a fast-paced hospitality environment.

Essential Duties And Responsibilities

• Wash, sanitize, and properly store all dishes, glassware, silverware, pots, pans, and kitchen utensils
• Maintain cleanliness and organization of all kitchen, dish, and back-of-house areas
• Sweep, mop, and sanitize floors and workspaces throughout the kitchen and service areas
• Clean and maintain restroom facilities throughout the venue
• Ensure compliance with all sanitation, food safety, and workplace safety standards
• Transport food, supplies, equipment, and materials throughout the venue, as needed
• Assist culinary and stewarding teams with operational support during service and events
• Maintain organization of storage areas and ensure equipment is returned to designated locations
• Support breakdown and cleanup efforts following events and service periods
• Follow all company policies, procedures, and safety expectations
• Communicate effectively with chefs, supervisors, and team members
• Maintain a professional appearance and positive attitude in a fast-paced environment
• Perform other duties and responsibilities, as assigned

Supervisory Responsibilities

• N/A

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:

Education And/Or Experience

• High school diploma or equivalent preferred
• Previous porter, stewarding, janitorial, or kitchen utility experience preferred
• Experience working in a fast-paced hospitality, restaurant, stadium, hotel, or event environment preferred
• Food Handler Certification or local sanitation certification preferred, where required by law or venue standards
• Additional hospitality, sanitation, or workplace safety training is a plus

Skills And Abilities

• Strong work ethic and ability to work efficiently in high-volume environments
• Ability to follow verbal instructions and work collaboratively with kitchen and operations teams
• Strong attention to cleanliness, organization, and safety standards
• Ability to multitask and adapt to changing operational needs
• Ability to stand and walk for extended periods (810+ hours during events)
• Ability to lift, carry, push, and pull up to 50 lbs. regularly
• Ability to bend, stoop, reach, and perform repetitive cleaning and lifting motions
• Ability to work flexible schedules including nights, weekends, holidays, and event days
• Must be able to communicate effectively in English

Compensation

$17/hour + a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

Working Conditions

Location: On-site (Well& by Durst - 151, New York City)

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.