Dishwasher

Position Summary Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Duties and Responsibilities including but not limited to Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. Anticipate and accommodate the needs of all employees. Aides in cleaning inside and outside the venue. Proper storage and removal of garbage and soiled linens. Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of the dish machine. Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs and/or purchaser. Properly sets-up dish station and performs opening/closing procedures as directed by management, including: Stocks stations with prescribed supplies. Maintain and clean kitchen equipment. Wipes down and sanitizes stations. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Training Requirements Tao Group Hospitality in-venue Dish Washer training and Food Handling Certificate. Minimum Education and Qualifications Previous porter and/or Dish Washer experience preferred. Physical Demands and Work Environment Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. ABOUT US Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties. Technology and Selection Process An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits: The candidate’s ability to perform the tasks in the available job role. The candidate's self-rated skill proficiency. The candidate’s fit for this job posting. The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired. #J-18808-Ljbffr