Banquet Sous Chef: Lead Creative Event Cuisine
Loews Hotels, LLC.
Loews Hotels, LLC. is seeking a Banquet Sous Chef in Tucson, Arizona. This role involves assisting the Executive Chef and Banquet Chef in planning, preparing, and overseeing banquet food production. Responsibilities include supervising kitchen staff, maintaining food quality and presentation, and ensuring timely execution of menu items. Ideal candidates will have 5-6 years of food production experience, including supervisory roles, and a culinary degree or equivalent. Competitive benefits and growth opportunities are offered. #J-18808-Ljbffr Loews Hotels, LLC.
Vacancy posted 2 days ago
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