Creative Sous Chef: Lead Kitchen & Menu Innovation
TCC Hotel 1, LLC
TCC Hotel 1, LLC in Tucson, Arizona, is looking for an experienced Sous Chef to assist the Executive Chef in managing kitchen operations. You will supervise kitchen staff, oversee food preparation, and ensure compliance with quality and safety standards. Ideal candidates should have proven culinary experience, strong leadership skills, and knowledge of food safety regulations. This position offers opportunities to develop new menu items and manage inventory effectively. #J-18808-Ljbffr TCC Hotel 1, LLC
Vacancy posted 3 days ago
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