Sous Chef — Lead Line, Seasonal Menus & Kitchen Culture
Workstream
Workstream is seeking a Sous Chef for FRIDA American Brasserie in Tucson, Arizona. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring quality control, and leading a team in a fine-dining environment. This role requires culinary education, significant experience in a brasserie, and a demonstrated ability to maintain high standards. The position offers a competitive salary, performance bonuses, and other benefits such as health insurance and paid time off. #J-18808-Ljbffr Workstream
Vacancy posted 4 days ago
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