Food & Beverage Director Marriott Raleigh City Center

As the F&B Director at our Marriott Raleigh City Center, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This position is responsible for driving financial performance, delivering exceptional guest experiences, and fostering a high-performing team culture. You will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values. As a Concord Leader You Will Be Responsible To Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for all. Lead with integrity, transparency, respect, and professionalism. Care for your team and their families. Responsibilities Lead all restaurant, bar, and banquet operations to deliver exceptional guest experiences. Develop and execute financial, operational, and revenue strategies that drive business results. Ensure consistent food quality, service excellence, and adherence to brand standards. Recruit, develop, and inspire a high-performing Food & Beverage team. Analyze business performance and make data‑driven decisions to improve profitability and efficiency. Partner with culinary teams to maintain outstanding food presentation and guest satisfaction. Oversee successful execution of group events, meetings, and banquets. Create innovative promotions, programming, and marketing initiatives to grow revenue and market presence. Build strong community relationships that enhance the hotel's reputation and visibility. Foster a culture of teamwork, accountability, and exceptional hospitality. Qualifications Proven experience in a leadership role within the food and beverage or hospitality industry. Strong understanding of financials, food cost, labor cost, and revenue strategies. Excellent communication and interpersonal skills with a hands‑on leadership style. Ability to lead by example and foster a team environment focused on guest satisfaction and operational excellence. Experience managing both restaurant and banquet operations is preferred. Strong organizational and problem‑solving skills. Benefits Medical, dental, and vision insurance Life insurance and short/long‑term disability options 401(k) program with company match Tuition assistance Discounted room rates at Concord-managed hotels Training & development opportunities Career advancement within our growing portfolio Pay Range: $105,689 - $118,900 We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a Great Place to Work for All. #J-18808-Ljbffr Concord Hospitality Enterprises