Executive Chef: High-Volume Catering & Menu Leadership
Eurest USA
Eurest USA is looking for an Executive Chef to oversee culinary functions at a dining account located in Sunnyvale, California. This leadership role includes managing a team, planning menus, and ensuring safety and sanitation standards are met. The ideal candidate will have a culinary degree and three to five years of culinary management experience, with a strong focus on high-volume production and catering. Benefits include health insurance, retirement plans, and flexible spending options. #J-18808-Ljbffr Eurest USA
Vacancy posted 4 days ago
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