Sushi Chef
The Post Oak
The Post Oak is seeking a Cook to prepare all food items according to menu, recipes, and plate specifications, ensuring highest quality and timely service. Experience in preparing sushi is required, and you will support multiple stations as needed. Responsibilities include following standardized recipes, inspecting ingredients and equipment, and maintaining inventory and safety standards. Shifts include nights, weekends, and holidays in a fast-paced kitchen. #J-18808-Ljbffr
Vacancy posted 2 days ago
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