Dishwasher

Job Description

Job Description

Join the Opening Team at the New Beach Club

Fripp Island Golf & Beach Resort is preparing to open the newly reimagined Beach Club Restaurant—and we are building an exceptional team to bring it to life.

Located in the heart of Fripp Island’s Beach Club complex, this new restaurant will combine a relaxed coastal setting with warm, attentive hospitality and consistently excellent food and beverage experiences. More than a restaurant opening, this is an opportunity to help establish the culture, service standards, and traditions of a destination our members and resort guests will enjoy for years to come.

We are seeking energetic, dependable, and hospitality-minded people for culinary, service, bar, support, and leadership positions. Whether you are an experienced hospitality professional or looking to grow your career, you will receive hands-on training and the opportunity to become part of a team built around respect, teamwork, accountability, and genuine care for our guests.

Opening a restaurant is a unique experience. Every team member plays a part in shaping how we work, how we serve, and how our guests feel. If you take pride in your work, enjoy creating memorable experiences, and want to help build something special from the beginning, we invite you to apply and join the opening team at the new Beach Club.

Why Join Fripp Island Golf & Beach Resort?

Working with us means becoming part of a team dedicated to excellence while enjoying the unique lifestyle of island resort hospitality. Our team members enjoy:

Access to resort amenities

Beach access

Food and merchandise discounts

Employee referral program

Paid holidays

Health, dental, vision, and life insurance (Full-time employees)

Paid Time Off (PTO)

401(k) retirement plan

Position Summary

Fripp Island Golf Club & Resort is seeking a dependable Dishwasher / Steward to support clean, safe, and efficient culinary operations. This role is responsible for dishwashing, pots and pans, trash, floors, drains, chemical handling, equipment cleaning, restocking, receiving support, and general kitchen sanitation across resort outlets and events.

Wash, sanitize, inspect, and properly store dishes, utensils, cookware, containers, and smallwares.

Responsibilities

Clean pots, pans, racks, tools, and approved equipment components.

Maintain dish areas, floors, drains, sinks, walls, mats, carts, trash areas, and shared kitchen spaces.

Remove trash, cardboard, recycling, and other waste safely and on schedule.

Use cleaning chemicals and protective equipment according to approved safety procedures.

Restock clean items, chemicals, towels, liners, and sanitation supplies.

Support receiving, storage, event setup, breakdown, and general kitchen operations when assigned.

Report equipment problems, chemical concerns, breakage, pests, leaks, and unsafe conditions promptly.

Assist with basic food preparation only after training and specific assignment.

Perform other reasonable duties related to the position, training, and operational needs.

Qualifications

Previous dishwashing, stewarding, restaurant, housekeeping, or sanitation experience is preferred but not required.

Ability to work safely, quickly, and reliably in a busy kitchen environment.

Ability to follow chemical, sanitation, safety, and equipment instructions.

Strong attendance, teamwork, organization, and willingness to support changing priorities.

Food-handler certification is not required unless assigned food-handling duties or cross-trained into food production.

No degree requirement and no fixed minimum number of years.

Schedule Expectations

Hourly, non-exempt position; full-time, part-time, or seasonal schedules may be available based on assignment.

Availability may include mornings, evenings, late nights, weekends, holidays, peak seasonal periods, and special events.

Schedule and outlet assignment may change based on business needs.

Physical Requirements

Frequent standing, walking, bending, reaching, lifting, carrying, pushing, pulling, grasping, scrubbing, and repetitive motion.

Ability to work safely in hot, cold, wet, humid, noisy, and fast-paced dish and kitchen environments.

Ability to lift and move customary dish racks, cookware, trash, supplies, chemicals, and equipment safely, with assistance when appropriate.

Regular exposure to water, steam, detergents, sanitizers, food waste, and slippery surfaces.

Reasonable accommodations may be made for qualified individuals.

Advancement Opportunity

Dishwashers / Stewards who demonstrate exceptional reliability, sanitation discipline, teamwork, and aptitude may be trained and considered for advancement to Prep Cook as opportunities become available.

Additional Duties

The responsibilities listed above are not exhaustive. Team members may be assigned other duties reasonably related to their position, training, operational needs, seasonal business, events, and the evolving requirements of Fripp Island Golf Club & Resort.