Meat Department Manager
Hy-Vee
Hy-Vee in Sioux Falls seeks a Seafood Service/Meat Manager to lead the Meat Department. The role trains employees, writes work schedules, displays merchandise, and ensures department profitability in a fast-paced retail environment. The ideal candidate has 3–5 years of related work experience and a strong focus on customer service, food safety, and teamwork. This full-time position requires on-site presence and adherence to company guidelines. #J-18808-Ljbffr
Vacancy posted 1 day ago
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