Fine-Dining Sous Chef | Growth, Training & Bonus Potential

Mastro’s Restaurants is seeking a Culinary Management leader for its Miami upscale dining team. The role focuses on guiding back-of-house operations, training staff, and driving guest satisfaction in a premium steakhouse environment. You will assist the Executive Chef to optimize labor costs, inventories, and product quality while maintaining top-tier service standards. A strong culinary background and leadership ability are essential for success. #J-18808-Ljbffr The Post Oak