Assistant General Manager

Assistant General Manager55 PUKALANI ST B-5, Makawao, HI ID#P1-2184190-1The Assistant General Manager reports directly to the General Manager. The AGM assists the GM in the achievement of the people, financial, and operational goals of the restaurant.Essential Accountabilities (Applies to All Restaurants in Their Area)PeopleAssists GM in achieving restaurant's staffing and development goalsAssists GM in monitoring/ improving employee moralePersonally coaches staffSupport employee trainingEnsures communication of all Group and Brand standards and initiativesEnsures safety is everyone's top priorityEnsures compliance with all applicable lawsFinancialAssists GM in achieving sales and profits to plan.Assists GM in completion of weekly and/or period end inventories and payrollDisplays urgency to correct daily financial control deficienciesStrives to drive year-upon-year growth in sales and profitsOperationsDelivers/ improves delivery of operations to Brand operational standardsRaises the bar in operational executionAssetsEnsures facilities are maintained to Brand standard on a daily basisDisplays awareness of asset deficiencies and urgency to correct themDisplays awareness and urgency to eliminate any potential for liabilityAvailabilityOpen availability. Nights, weekends, and holidays expectedMinimum 5 day, 45 hour work week.Available to work anywhere on the island.Reliable transportation is recommended to complete business transactions as neededSafetyEnsures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility.Other Functions Performs other duties as assigned.Decision-MakingCustomer relationsShift operationsRecruitment & RetentionRestaurant OperationsParameters for SuccessComplete all essential functionsCompliance with all Brand and Company Standards and targetsGuests, in-store operators, operations management, office staff, maintenance, and vendorsCompetencies + Professional Job ProfileWorking ConditionsMinimal hazards.General restaurant and office working conditions.QualificationsHigh School DiplomaPhysical and/or Medical RequirementsMust obtain a Tuberculosis Clearance Certificate.$19.00 per hour - This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.