Sushi Line Cook: Master Knife Skills & Training
HANA Group
HANA Group is seeking a Sushi Line Cook for our retail kiosk in New York. This hands-on role produces the full sushi assortment, including specialty items, ensuring quality, portion size, presentation, and food safety. You will train new Sushi Prep Cooks on knife technique, recipes, and safety while monitoring production and controlling waste in a fast-paced environment. English fluency is required to follow recipes and communicate with the team. #J-18808-Ljbffr HANA Group
Vacancy posted 2 days ago
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