Line Cook
$17.5 - $23 per hourFox Restaurant Concepts
Compensation Range$17.50 - $23.00 / HourOverviewOur menu items are prepared from scratch daily using fresh, high-quality ingredients, and every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.Why Join Our TeamSteady Hours, Flexible LifeHigh-volume restaurant with consistent hoursFlexible scheduling with full-time or part-time opportunities to fit your lifeFaster Pay – access up to 50% of your earned wages the next day (exclusions apply)Free shift meals and 25% discount when dining with friends and familyBenefits That Have Your BackPaid vacation and sick timeMedical, Dental, Vision, and Prescription coverage optionsMedical coverage starting as low as $12 per pay periodVirtual Care and no cost online mental health servicesGrow With UsWorld class training designed to support your personal and professional growthCareer advancement opportunities – over half of our managers are promoted from withinNo cost GED or Associate Degree programsPerks, Recognition & CommunityPerks and discounts including cell phone, gym, movie, and theme park savingsEmployee recognition and appreciation awardsHELP Fund (Hardship and Emergency Lifeline Program) for moments that matterOpportunities to give back through community and charity eventsJoin an award-winning company, including:Fortune 100 Best Companies to Work For® (since 2014)PEOPLE® Companies That Care (since 2021)Great Place to Work® CertifiedWhat You'll DoPrepare recipes efficiently using various cooking methods and culinary techniquesRead & follow recipes using accurate measurements and weights for consistent executionDemonstrate strong knife skills including chopping, dicing, and slicingEnsure order accuracy through mise en place, proper portioning, and cooking to correct temperaturesWow our guests with beautiful plating, presentation, and garnishingSupport opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organizationAdhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awarenessWork well under pressure, multitasking with speed, efficiency, and a sense of urgencySupport teamwork through clear, effective communicationFollow instructions to uphold high standardsYour BackgroundPrior cooking experience in a full-service restaurant is idealStation experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or PrepFamiliarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cookingProficient with kitchen tools and equipment, with an understanding of back-of-house operationsAbility to deliver accurate orders with consistencyKnowledge of food safety, sanitation, and food industry standardsDependable, dedicated, and adaptable with a strong work ethicReliable and punctual team player with a positive, patient attitudePassionate about hospitality and contributing to a positive team cultureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twistMust be at least 18 years oldWho We Are:Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we're known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.#LifeatGrandLux #soGrandTo notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io.
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$17 - $31.25 per hour
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...Line Cook Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from...Hourly payExtra incomeCasual workLocal area$12 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...Full timePart timeFlexible hoursDay shift- ...systematic excellence, high-quality ingredients, and a commitment to traditional techniques. We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality. The Role As a Line Cook at Greek...Hourly payCasual work
$17 - $23 per hour
...Olive Garden Line Cook $17.00 per hour - $23.00 per hour Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) ~ Free Employee Meal! (limited...Hourly payWeekly payFlexible hours$17 - $18 per hour
...today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Pay: $16.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a...Hourly payWeekly pay$17 - $31.25 per hour
...Line Cook $17.00 per hour - $31.25 per hour Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests:...Hourly payWeekly payFlexible hours- ...thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry,...Part timeLocal areaNight shiftWeekend workDay shift
$17 - $22 per hour
...ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be...$17 - $22.25 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work,...Hourly payFull timePart timeCasual workImmediate startFlexible hoursShift work- ..., known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.We're looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza...Local areaNight shiftWeekend workDay shift
- ...Join the Global Leader in Vibe Dining! As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean...Night shiftWeekend work
- ...precision, locally sourced ingredients, and avant-garde techniques. We are seeking a disciplined, passionate, and detail-oriented Line Cook to join our kitchen. As a Line Cook in our kitchen, you will be responsible for executing complex dishes to the highest standards...Weekend workAfternoon shift
- ...Job Description Job Description Line Cook – BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay: Competitive (based on experience) Job Description BKLYN Wing House is looking for a reliable, fast, and skilled Line...Full timePart timeFlexible hoursNight shiftWeekend work
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- Job Description Executive Sous Chef at Engineers Country Club | Private Club in Roslyn Harbor, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has...Full timeTemporary workPart time
- We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation...
- ...employees are eligible for health benefits. Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with...Full timePart timeShift workNight shiftWeekend workDay shift
$18 per hour
...Pastry Cook A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt...Hourly payFull timeTemporary workDay shiftAfternoon shift$23.85 per hour
.... *Come roll with us! - *Must be at least 18 years of age or older to apply* * Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty...Hourly payFull timePart timeLocal areaFlexible hoursNight shiftWeekend work$25 per hour
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...aesthetic appearance and presentation of final product and culinary displays. Maintains consistent quality through control of standard cooking procedures. Ensures proper labeling, storage, rotation, and organization of products and ingredients. Monitors storage areas...Full timeTemporary workFor contractors- ...Interviews, hires, trains, and develops team members according to Levy guidelines Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members Promotes a cooperative work climate, maximizing productivity and morale...Work at officeLocal areaRemote workFlexible hours
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