Food Service Aide

Position Summary Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Other duties include: taking out the trash, ensuring the availability of clean dishes, utensils, and glassware, delivering food to the patient floors, restocking items, cleaning appliances and machines, sweeping and mopping floors, and documenting temperature readings of the dish machine during each shift. Pay: Rate of pay is based on years of experience and qualifications. Minimum Qualifications Experience as a Prep Cook or Cook preferred, but not required. Ability to understand and execute recipes and instructions in detail. Food safety certifications as required by jurisdiction (ServSafe). Work alongside cooking staff to prep for daily meal service. Desired Qualifications Experience in healthcare foodservice desired. Knowledge, Skills and Ability Requirements Excellent verbal and written communication skills. Strong organizational, time management and prioritization skills. Strong analytical and critical thinking skills. Detail-oriented, able to meet strict time frames. Benefits A supportive and collaborative work environment. Opportunities to progress in function, skill, and pay. A competitive wage scale. A comprehensive health and wellness package including medical, dental, and prescription drug coverage. Clarksville Rehabilitation Hospital is an EEO employer - M/F/Vets/Disabled #J-18808-Ljbffr