Executive Chef - The Sebastian Vail

Job Description Job Description The Sebastian Vail is a luxurious mountain resort renowned for its exceptional service, elegant ambiance, and unforgettable guest experiences. Nestled in the heart of Vail, we are committed to delivering an unparalleled standard of excellence in hospitality. Job Description: We are seeking a highly skilled and creative Executive Chef to join our prestigious culinary team at The Sebastian Vail. As an Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, ensuring that each dish exemplifies the quality and excellence that our brand represents. Key Responsibilities: - Develop and implement innovative and seasonal menus that reflect both local and global culinary trends. - Lead, mentor, and manage a diverse team of culinary professionals, fostering a collaborative and positive work environment. - Oversee food preparation and presentation, ensuring the highest standards of quality, taste, and consistency. - Manage kitchen staff schedules, ensuring efficient use of resources and maintaining labor costs. - Monitor and control inventory, costs, and budget, optimizing profitability without compromising quality. - Engage with guests to gather feedback and ensure an exceptional dining experience. - Uphold rigorous hygiene and safety standards, complying with all health regulations. - Work closely with the management team to achieve the strategic goals of The Sebastian Vail. Qualifications: - Proven experience as an Executive Chef or Head Chef in a high-end restaurant or luxury hotel environment. - Exceptional culinary expertise with a passion for diverse cuisines and culinary techniques. - Strong leadership skills with the ability to inspire and develop a team. - Excellent organizational and management skills, with attention to detail. - Ability to work under pressure in a fast-paced environment while maintaining a calm demeanor. - Strong communication skills and the ability to collaborate effectively with team members and stakeholders. - Culinary degree or equivalent professional qualification preferred. Benefits: Free onsite shift parking Discounted F&B, Spa Treatments & Retail up to 40% off 401K with Match PTO Wellness Bonus Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance. Free onsite Chef prepared employee dining room with hot meals and salad bar This job description is not all inclusive. The Sebastian Vail reserves the right to amend this job description at any time. Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace. Expires: 05/14/2026