Restaurant Ops Leader: Guest Experience & Growth

donkeygr

A dynamic restaurant group in Grand Rapids is seeking a Restaurant Manager to oversee all store operations. The role requires a minimum of one year of management experience in a high-volume restaurant. Responsibilities include ensuring guest service, managing staff, and driving sales. Ideal candidates possess strong organizational and communication skills and a commitment to professional leadership. Flexible scheduling and a competitive salary with bonus opportunities are offered. #J-18808-Ljbffr donkeygr

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Vacancy posted 3 days ago

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