Server
$15.92 - $17 per hourUpper Montclair Country Club
About the Organization
Upper Montclair is a private 27-hole golf club located 9 miles West of New York City. The
course was originally designed by A.W. Tillinghast in 1929. In the 1950's, a major course
renovation was directed by Robert Trent Jones Sr. which transformed Upper Montclair Country
Club into its present 27-hole Championship design. Upper Montclair Country Club has a strong
tradition of producing championship conditions and is considered to be one of the best private
clubs in northern New Jersey. Description Position Type : Part-Time, Seasonal Compensation : $15.92-17.00/hour
Benefits : This position is not benefits-eligible Job Overview: Servers work closely with busser/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. Your ultimate goal will be to provide high-quality service that will help us maintain a great experience for our members and guest. Responsibility:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Location
Upper Montclair Country Club
This position is currently accepting applications.
Upper Montclair is a private 27-hole golf club located 9 miles West of New York City. The
course was originally designed by A.W. Tillinghast in 1929. In the 1950's, a major course
renovation was directed by Robert Trent Jones Sr. which transformed Upper Montclair Country
Club into its present 27-hole Championship design. Upper Montclair Country Club has a strong
tradition of producing championship conditions and is considered to be one of the best private
clubs in northern New Jersey. Description Position Type : Part-Time, Seasonal Compensation : $15.92-17.00/hour
Benefits : This position is not benefits-eligible Job Overview: Servers work closely with busser/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. Your ultimate goal will be to provide high-quality service that will help us maintain a great experience for our members and guest. Responsibility:
- Setup and prepare dining rooms and banquet rooms for regular service and events.
- Takes orders, and serves food and beverage professionally and efficiently to Members and their guests.
- Understands ALL menus and is able to take orders and make suggestions.
- Able to follow up with proper entering into a point-of-sale system.
- Assists other servers with table preparation for all food coming out.
- Assists with clearing and resetting tables.
- Prepares for coffee and dessert.
- Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines.
- Exhibits strong food knowledge-knows menu descriptions and can identify dishes.
- Develop the knowledge of Member's names and preferences to enhance the personalization of service.
- Other duties include responsibilities of side work, service station maintenance and working as a team to ensure the excellence of the overall dining experience for our Members and Guests.
- Able to work flexible hours (nights, weekends, and holidays).
- Responsible, dependable, organized and punctual.
- Strong communication skills.
- Positive attitude.
- Knowledge of service etiquette and protocol.
- The ability to climb stairs and lift up to 35 pounds daily is required.
- Must be able to work weekends and holidays.
- Able to stand and walk for long periods of time
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Location
Upper Montclair Country Club
This position is currently accepting applications.
Vacancy posted 5 days ago
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