DIRECTOR OF FOOD & BEVERAGE

Gulfstream Hotel Food And Beverage Director Opportunity

Your new career awaits with us! Be a part of a dynamic team by joining the Gulfstream Hotel! We are looking for a Food And Beverage Director that believes in driving with passion, perseverance, and humility!

The Director of Food & Beverage (F&B) oversees all culinary, bar, and restaurant operations within the hotel. This role requires strong leadership, financial savvy, and hands-on mixology expertise. The position ensures exceptional guest experiences across dining outlets, bars, banquets, and room service, while driving profitability and maintaining brand standards.

Key Responsibilities

Leadership & Operations

• Direct, supervise, and evaluate all F&B departments including restaurants, bars, lounges, banquets, and room service.
• Develop and enforce service standards, operational procedures, and training programs.
• Ensure quality, consistency, and presentation meet or exceed brand and health standards.
• Maintain open communication with chefs, bar staff, and front-of-house teams to ensure smooth operations.
• Oversee scheduling, labor control, and staff morale — the eternal juggling act.

Mixology & Beverage Program

• Design and maintain a signature cocktail program that reflects the hotel's personality and clientele.
• Train bartenders in advanced mixology techniques, product knowledge, and responsible alcohol service.
• Curate a premium beverage selection including spirits, wines, beers, and non-alcoholic options.
• Ensure bar profitability through smart purchasing, waste reduction, and strategic pricing.
• Collaborate with marketing on bar promotions, seasonal menus, and events.

Financial Management

• Develop and manage departmental budgets, forecasts, and cost controls.
• Monitor food, beverage, and labor costs to meet financial goals.
• Analyze financial statements and adjust operations to optimize revenue.
• Partner with procurement to source high-quality ingredients and negotiate vendor contracts.

Guest Experience & Service

• Maintain a visible presence during service periods, especially during peak dining and bar hours.
• Handle guest feedback and resolve issues with grace (and sometimes a well-timed cocktail).
• Collaborate with events and catering teams to ensure flawless execution of banquets and private functions.
• Drive service culture through training, recognition, and consistent reinforcement of standards.

Compliance & Safety

• Ensure adherence to all health, safety, and liquor licensing laws.
• Maintain sanitation and cleanliness standards in all F&B areas.
• Conduct regular inspections and audits for compliance.

Qualifications

• Education: Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.
• Experience: Minimum 7–10 years in food and beverage management, with at least 3 in a senior leadership role.
• Mixology: Proven mixology experience required — including recipe creation, bar management, and training.
• Skills:
• Strong financial acumen and budgeting expertise
• Leadership and team-building ability
• Exceptional communication and customer service skills
• Knowledge of food trends, craft cocktails, and beverage pairings
• Ability to multitask in high-pressure environments (and still smile convincingly)

Physical Requirements

• Ability to stand or walk for extended periods.
• Occasionally lift or carry up to 40 lbs.
• Must be able to taste and evaluate food and beverages responsibly.

Work Environment

• Fast-paced hospitality setting with frequent interaction with guests, staff, and vendors.
• Requires flexibility to work nights, weekends, and holidays