BUSPERSON (SEASONAL)

Assistant Server

Are you a hospitality professional with experience in F&B and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Assistant Server.

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!

ABOUT FISHER ISLAND CLUB HOTEL & RESORT

Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.

It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities.

Job Summary

Set and clean dining room tables before, during, and after meal service; assist food servers with miscellaneous tasks.

Primary Responsibilities:

• Assists Servers in their set-up, service, and clean-up tasks.
• Serves water as members and guests are seated.
• Assists in carrying food trays to tables.
• Removes soiled dishes from the table; brings them to the dishwashing area.
• Removes soiled linen and replaces it with clean linen.
• Sets tables with silverware, glassware, and other items.
• Cleans dining room areas.
• Stocks servers station with supplies.
• Collects trash from the dining room, grill, and other specified places after each serving period.
• Dust chairs before and after meals.
• Keeps ice bins and buckets filled.
• Sets up, empties, and cleans salad bar.
• Cleans and stores child high chairs and booster seats.
• Collects soiled linen from the dining room; transfers to the linen pick-up area.
• Takes packaged take-out orders to the reception stand for member pick-up.
• Folds napkins and bread basket linens.
• Cleans-up spills, and broken service ware and attends to similar problems during service with minimal disruption to diners.
• Assists Dining Room Manager and other employees in assuring that the clubs policies and procedures for serving alcoholic beverages are consistently followed.
• May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
• Polishes silver service items.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs as needed for the next member and guest diners.
• Re-sets tables at the end of shift for the next meal period.
• Assists with banquet and buffet setup.
• Helps to maintain a fully stocked buffet.
• Performs other appropriate duties as assigned.

Education / Skills / Work Experience Required

• High School diploma or GED required.
• Minimum of one-year work experience in a fine dining environment.
• Follows all club guidelines pertaining to table setting, order taking, and sequence of service.
• Knows and is able to communicate the menu items and daily specials.
• Knowledge of and ability to perform required roles during emergency situations.

Licenses and Special Requirements

• Must be of legal age to serve alcoholic beverages.
• Food safety certification.
• Alcoholic beverage certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environments.

Equal Employment Opportunity - Drug-free workplace