Runner
Proper Hospitality
The Shelborne By Proper The Shelborne Miami Beach is an iconic Art Deco destination reimagined for a new generation. Rooted in Miami Beach history and energized by contemporary culture, the property is designed to be a social anchor for locals, travelers, hotel guests, and members alike. Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance. Art, fashion, wellness, and music are central to Miami’s cultural identity and core to The Shelborne’s point of view. Job Summary: The Runner is responsible for delivering food and beverages from the kitchen to the dining area, ensuring that orders are accurate, presented well, and delivered in a timely manner. You will work closely with servers and kitchen staff to facilitate smooth service during meal periods, assisting in maintaining a clean and organized work environment. Your role is essential in ensuring guests have a seamless dining experience by ensuring the efficient flow of food from the kitchen to the table. Essential Job Duties and Responsibilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
- Food & Beverage Delivery:
- Transport food and beverages from the kitchen to the dining area promptly and accurately, ensuring that each item matches the guest’s order.
- Double-check orders before delivery to ensure accuracy, including any special requests or dietary preferences.
- Assist in delivering food to guests when necessary, working closely with servers to ensure all orders are presented correctly and in a timely manner.
- Serve food with attention to detail, ensuring proper plating and garnish as required by the restaurant’s standards.
- Collaboration & Communication:
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service and address any order discrepancies or special requests.
- Help ensure that orders are prioritized and sent out quickly, especially during peak service hours.
- Assist servers in replenishing drinks, side items, and condiments as needed.
- Work alongside bussers and other team members to maintain cleanliness and orderliness in the dining area.
- Dining Area Support:
- Clear empty plates and utensils from tables as guests finish their meals, assisting with the resetting of tables for the next guests.
- Help maintain the organization of the dining area by ensuring it is free of clutter and properly stocked with necessary supplies.
- Ensure that any unused items, such as glassware or silverware, are quickly and efficiently removed to keep tables neat and tidy.
- Safety & Sanitation Standards:
- Adhere to all health and safety guidelines in the handling and delivery of food and beverages.
- Ensure that all food deliveries are handled with care to avoid spillage and maintain cleanliness in the dining area.
- Regularly clean trays, carts, and any other service items to ensure sanitation standards are met.
- Support Kitchen Operations:
- Assist kitchen staff with organizing and arranging food items for delivery to guests.
- Ensure that all food is correctly labeled and prepared for the correct guest, paying attention to special instructions.
- Communicate with the kitchen team to relay any special guest requests or changes to orders.
- High school diploma or equivalent preferred.
- Previous experience in a food service or hospitality role, such as a busser or runner, is a plus but not required.
- Knowledge of sanitation and safety procedures in a restaurant setting.
- Strong attention to detail, particularly when it comes to cleanliness and organization.
- Excellent communication and interpersonal skills to work efficiently with team members and engage with guests as needed.
- Ability to stay focused and work efficiently in a fast-paced environment.
- Strong teamwork and willingness to assist others when necessary to ensure smooth operations.
- Ability to stand and move around the dining room for extended periods.
- Ability to lift and carry up to 25 pounds, including trays, dishes, and supplies.
- Ability to bend, stoop, and reach to clean and organize the dining area.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 3 days ago
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