Food Service Director

A Great Place to WorkWater's Edge is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!Location: 111 Church Street, Middletown, Connecticut, 06457What You'll DoAs a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service.Key ResponsibilitiesManage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff managementEnsure adherence to federal, state, and local regulations, including dietary standards and health codesCollaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictionsRecruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellenceOversee food service budgets, control costs, and manage inventory to optimize resources without compromising qualityIntroduce creative menu options and dining experiences to enhance resident satisfaction and engagementIf you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director!What We OfferAs an affiliate of National Health Care, our Water's Edge team enjoys:Competitive compensation and benefits package including a 10% defined contribution retirement planComprehensive training and mentorshipOpportunities for professional growth and developmentSupportive and collaborative work environmentThe chance to make a meaningful difference in the lives of our residentsWhat You'll BringQualifications of a Food Service Director include:Proven experience in food service management, preferably in long-term care, healthcare, or senior livingCertification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirableKnowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populationsStrong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and serviceProficiency in food safety and sanitation practices (e.g., ServSafe certification)Compassionate and empathetic nature including experience working with customers or patient familiesInterest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with bothWe Hire for Heart!National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.