Sous Chef
$20 - $24 per hourSAGE Dining Services
Sous Chef
Lead large-batch food production for daily dining and special events. Assist the Executive Chef with banquet planning, production, and execution. Prepare high-quality, scratch-made meals while maintaining exceptional presentation. Read and execute production sheets while managing multiple priorities. Coordinate prep and service to ensure every event runs smoothly and on time. Coach and support kitchen team members throughout production. Maintain food safety, sanitation, and HACCP standards. Help manage inventory, ordering, and kitchen organization.
Schedule:
- We are open 7 days a week and work to create a schedule that works for everyone on our team. Please note that nights and weekends will be required for this role.
Pay Type: $20.00 - $24.00 Hourly
Time Commitment: Full/Part Time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines. Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with inventory and ordering. Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen.
Culinary degree or equivalent culinary experience required. Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE® certification preferred, but not required. Ability to understand and execute recipes and instructions in English accurately.
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