Prepared Food Team Member

Prepared Food Team MemberPrepared Food Team Members are responsible for producing consistent, high-quality food; meeting or exceeding all standards of food safety and minimizing waste.Wage Range: $19.00-$24.00 per hourFull time, 7am-3:30pm, open availability requiredFollows recipes to prepare and assemble ingredients to create soups, salads, and entrees with consistency and qualityPrepares food (cut, chop, slice, dice, mix, etc.) as trained in accordance with the deli's needsFollows recipes consistently to ensure quality of productPackages, wraps and labels food accurately as trainedDisplays food attractively in case when neededAssists in maintaining cleanliness of Blue Room including walk-inAssists in training BOH workers when neededAdheres to pull dates and pull schedulesAssists in inventoryActively participates in all food rotation programsWorks cooperatively with other departments of the deli to ensure great service and foodMaintains focus and pace to complete projects in a timely mannerAssists in cleaning work areas and equipment as needed, including sweeping and mopping the Blue RoomInforms manager of any equipment issues/concernsEnsures compliance with all health and safety standards, including the use of cut gloves when neededCommunicates concerns and ideas to managerOther tasks as assignedQualifications and SkillsOne year of commercial kitchen experience highly preferredPrevious prepared foods experience preferredProven ability to provide excellent, professional customer service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all timesAbility to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelinesAbility to work well with others in a cooperative environment where teamwork, compassion and constant communication are essentialAbility to meet expectations of regular, predictable attendanceAbility to work a flexible schedule including mornings, evenings, and weekendsAbility to maintain current food handler cardMust be at least 18 years of ageHigh school diploma or equivalentEssential Physical RequirementsProlonged standing and walkingFrequent reaching, bending, twisting, and rotatingContinuous fine motors skills work and gripping with handsAbility to lift 30 lbs. often, up to 50 lbs. occasionallyRepetitive tasks such as stirring, chopping, cuttingExposure to FDA approved cleaning chemicalsExposure to temperatures: Coolers, walk-ins, ovens/stovesBenefits—Depending on Hours Worked25% Employee DiscountLunch DiscountHealth Insurance (Medical, Dental, Vision, Rx)Long Term DisabilityLife Insurance401(k)Paid Time OffImportant Disclaimer Notice: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.