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Sous Chef

LSeven Solutions

Bij LSeven in Boxtel, Noord-Brabant, zoekt het restaurant een Sous Chef die als rechterhand van de Chef Kok opereert en dagelijkse keukenoperaties aanstuurt. Je bereidt hoogwaardige gerechten, leidt het keukenteam en houdt strikte hygiëne- en veiligheidsnormen aan. Minimaal 3 jaar ervaring, uitstekende kookvaardigheden en vakkennis zijn vereist. Wij bieden een competitief salaris, 25 vakantiedagen, 8% vakantiegeld en flexibele werktijden (fulltime of parttime). #J-18808-Ljbffr

Vacancy posted 1 day ago
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