Sous Chef

Sous Chef Opportunity at Bubba Gump Shrimp Co.

Ready to take your culinary career to the next level? Lead the kitchen. Grow your skills. Make your mark. Bubba Gump Shrimp Co. is looking for a passionate, driven Sous Chef to join our culinary leadership team and help bring the energy, flavor, and fun to every guest experience. If you're an experienced culinary professional who thrives in a fast-paced environment, enjoys developing people, and is ready to take the next step in your career, this could be the opportunity you've been waiting for. As Sous Chef, you'll play a key role in leading daily kitchen operations, coaching and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. We're looking for a hands-on leader who leads by example, embraces accountability, and takes pride in creating great food and building a strong kitchen team. This is more than a job—it's an opportunity to grow your culinary leadership skills and build a rewarding career with a brand known for fun, hospitality, and memorable guest experiences. Bring your passion. Build your leadership. Make waves in your career with Bubba Gump Shrimp Co.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities:

• Guest Experience Leadership
• Operational Excellence
• Financial Management
• Quality Management
• Safety & Compliance
• Culture & Engagement
• Business Results
• Adaptability & Leadership Presence

Qualifications:

• Minimum of 2 years of culinary management experience in a high-volume, full-service restaurant
• Strong understanding of back-of-house operations, including staff supervision, inventory management, food and labor cost controls, and maintaining product quality standards
• Demonstrated ability to lead, motivate, and develop teams, with exceptional communication, coaching, and conflict-resolution skills
• Excellent organizational and time management skills, with strong attention to detail and the ability to effectively manage multiple priorities
• Proven success managing food costs, labor expenses, inventory controls and other key operational metrics
• Current knowledge of food safety, sanitation, and regulatory compliance standards, with a commitment to maintaining a safe and sanitary kitchen environment
• Ability to thrive in a dynamic environment and adapt to changing business needs and operational demands
• Proven track record of professional growth, stability, and a strong commitment to excellence
• Genuine enthusiasm for hospitality and creating memorable experiences for both guests and team members

Pay Range USD $72,000.00 - USD $85,000.00 /Yr.